How We Rank

Our Mission

Madison Fish Fry has been the definitive guide to Friday night fish fry in Madison, Wisconsin since 2009. We visit restaurants throughout the greater Madison area and evaluate each fish fry using a consistent, detailed scoring system.

Our goal is simple: help you find the perfect fish fry for any occasion, whether you're looking for a classic supper club experience, the best value, or a specific type of fish.

Scoring System

Each fish fry is evaluated on five criteria, with a maximum total score of 100 points:

• 🐟 Fish Quality 25 points
• 🍳 Fry Quality 25 points
• 🥣 Tartar Sauce 20 points
• 🍞 Bread 15 points
• ✨ Extras & Atmosphere 15 points

What Makes a Great Fish Fry?

Fish: We evaluate the freshness, flavor, and preparation of the fish. Is it flaky and moist? Does it taste like real fish or fishy in a bad way? Is the portion generous?

Fry: The coating is crucial. Is it crispy without being greasy? Does it complement the fish without overpowering it? Beer batter, breadcrumbs, or panko - each style can excel.

Tartar Sauce: House-made tartar sauce can elevate a fish fry from good to great. We look for tangy, creamy, and well-balanced flavors.

Bread: Classic rye bread with butter is the Wisconsin standard. We also appreciate fresh-baked alternatives and warm bread baskets.

Extras: Coleslaw, potato pancakes, french fries, onion rings - the sides matter. We also consider the overall atmosphere and value.

Recommended Restaurants

Restaurants scoring 77 points or higher earn our "Recommended" designation. These are fish frys we'd happily return to and confidently suggest to friends.