Fish Type: Bluegill Price: $15.00
Overall, I would highly recommend this Fish Fry.
| Fish Score: Excellent Potato Score: Excellent Tartar Score: Good Bread Score: Good Miscellaneous Score: Good |  |
Comment: The Rodeside Grill in Windsor has really upped their game over the last few years and I’m glad we came back to check out their $15 bluegill as part of the Potosi Cave Ale Fish Fry contest. It’s a great deal for some great fish.
This sunfish is simply done right. Each teeny fillet is dusted with a light breading that allows the sensationally subtle fish flavor to shine through. It’s enhanced exponentially by the thick and zippy tartar and I enjoyed every lip-smacking morsel.
This Rode has some quality sides and my hash browns were slathered with copious amounts of melted cheddar and onions. These were easily some of the best shreds I’ve seen recently and I would 100% recommend them. The creamy slaw wasn’t quite up to that same standard, but the onion-y hush puppies were an absolute delight.
I often get asked who currently has AYCE FFF in the area and typically struggle to think of one. While there aren’t many left in 2025, the Rodeside still does and at $18 their cod and chicken combo is a crazy good deal. As for the $15 bluegill I’d say it’s an equally good deal and definitely recommendable.
A word to the wise: The Rodeside was PACKED at 7:00 so if you’re looking to drive in, plan accordingly.www.rodesidegrill.com
6317 Rostad Drive
Windsor, WI 53598
(608) 846-1874
